A shop on rue Saint-Denis in the Plateau
Montréal is a truly beautiful city in the summer. In the winter? Well, the city becomes endowed with a damning amount of snow so we make most of what we’ve got during these gloomy months. But let’s get back to the summer season. Even though the daytime sun shows off European-inspired architecture and the well-kept gardens dotting the city, some might argue that Montréal becomes even more alive at night. And I’m not just pointing to the city’s famous adult entertainment — the city is so much more than being just the default Canadian getaway city for those celebrating the last of their bachelor(ette) days.
Some cases in point follow. An evening stroll reveals picturesque silhouettes of numerous steeples, vestiges of the city’s strong religious past. The city with the most number of restaurants per capita in Canada (and second in North America) brings fierce competition for diners, serving up excellent culinary experiences into the night. And of course the ongoing array of events jam-packed in the summer, such as Just for Laughs and Montréal Jazz Festival, keeps the city partying past your usual bedtime. It just happens that we took a few photos here and there during these warm months between sips of cocktails on a terrace. Here are a few images of some of the city’s summer evenings thus far, a small snapshot into the bustling summer nights in Montréal.
Changing lights on the façade of Pavilion Judith-Jasmin at Université du Québec à Montréal (UQAM)
, I Heart
177 rue Bernard Ouest
Montréal, Québec H2T 2K4
Since moving to Montréal a few years ago, I have accepted a few culinary facts about the city:
(1) The baguettes are always amazing
(2) “Vegetarian? No problem, we have fish!”
(3) The quality of Korean restaurants are dreadful
File this under complaint number 8,356 about the gaping hole of good ethnic eats in la belle province. Alas, I have come to terms with the lack of quality and authentic Korean restaurants in Montréal with heavy pangs in my heart. I get it, I was spoiled with an excellent array of Korean food during the first twenty years of my life as I grew up in the Toronto suburbs where a subpar Korean restaurant would never last more than a year. Torontonians, both those of Korean heritage and seasoned Korean food diners, demand some decency when grabbing Korean grub, whether it is Korean barbecue, KFC (aka Korean Fried Chicken), hipster Korean tacos, momofuku (or those inspired by the inventive Japanese-Korean fusion eating trend), late-night pork bone soup, or just a traditional eatery. See? So many different types of Korean restaurants are out there! Why not bring some good ones to Montréal, I ask?
Dol sot Bibimbap (top) with sweetened hot sauce, Kimchi Combo side (middle), and Spicy Lamb or Agneau épicé (bottom)